Dining Offers at Amari Phuket

A perfectly balanced spread of land and sea. Enjoy salmon steak, mussels, oysters, large prawns paired with tender cuts of grilled steal full of flavors and well cooked
at THB 1,100++ per person.

Join us for Mezze Night — an eclectic buffet celebrating the rich, bold flavors of the region.
Begin your evening with classic mezze favorites—hummus, tabouleh, and freshly baked pita before exploring
a vibrant selection of main courses with perfectly seasoned meats infused with authentic regional spices, as warm,
inviting aromas fill the air.

Enjoy a seafood buffet with a live BBQ of local fish, tiger prawns, and the freshest catch from the Andaman Sea,
complemented by sushi and sashimi displays — a genuine ocean-to-table experience.
At THB 1,190++ per person

The buffet centers on premium beef cuts, lamb, and chicken perfectly grilled and served with gourmet sauces, flavored butters, and classic condiments only at HB 900 ++

Enjoy the deep smoky flavors of tandoori grills and the aromatic richness of Indian curries,
each infused with fresh spices. From creamy masalas to chargrilled, every dish tells the story of India’s vibrant and colorful cuisine

Perched above Patong Bay and hidden among the treetops,
Earth & Ocean is an intimate chef’s table where a private chef cooks live, course by course.
Premium ingredients, French-inspired flavors with Thai seasonal accents,
and a private, tranquil setting come together for a dining experience unlike any other in Patong.

Let your senses wander through Thailand's authentic flavors with an abundant buffet celebrating our culinary heritage at Rim Talay, right by the sea
Come join us every Tuesday night, from each region's signature dishes , vibrant flavors of authentic street food to a traditional Thai Dance Show at 7 PM while you dine.

Spend an evening inspired by the shores of Japan and Korea.
Try the fresh sushi and sashimi, which are perfectly complemented by the bold,
smoky flavors of charcoal-grilled Korean barbecue. A big night of East Asian culinary.